Musings about Happiness and Success From Tony Hsieh's DeathAfter the wake-up call from Tony’s death, I’ve been doing a lot of soul-searching, keeping my head down to read books, listen to podcasts…Mar 1, 2021Mar 1, 2021
On My Vietnamese IdentityWhen asked “What does it mean to be Vietnamese?“, the talented chef Peter Cuong Franklin answered:Mar 1, 2021Mar 1, 2021
How I Reconnected with My Culture through CookingI explore how learning to cook Vietnamese food has helped me reconnect with Vietnamese culture. I also include a recipe for Banh Mi.Mar 21, 2019Mar 21, 2019
A Culinary Extravaganza: A Review of St Andrews Day DinnerThe six-course culinary extravaganza did not have a moment of dullness.Mar 4, 2019Mar 4, 2019
Vietnamese or American? You decide.My story is of a Vietnamese girl trying to find the perfect balance between her Vietnamese-ness and American-ness.Jan 7, 2019Jan 7, 2019
A Review of the Amazing Taster Lunch from the Best Chefs in St Andrews, ScotlandThe event came with an unbeatable price of £5 for three tasty dishes, even though a Michelin Starred restaurant, the Peat Inn, was present.Dec 22, 20181Dec 22, 20181
